Biotechnology, Genomics and Food

Working Group on Biotechnology, Genomics and Food:


Moderators*:

Germany: Prof. Dr. Wolfgang Deppert, Tel. +49 - (0)40 - 48051.261, wolfgang.deppert@hpi.uni-hamburg.de

Turkey:

Correspondents**:

Germany:
Dr. Bülent Genç, Tel. +49 - (0)2461 - 61.5265, b.genc@fz-juelich.de
Dr. Stephan Micha, Tel +49 - (0)228 - 3821.660, Stephan.micha@dlr.de

Turkey:
Ass. Prof. Dr. Kemal Baysal, Tel. +90 - 262 - 641.2300, ext. 4000, 4001, gmbae@rigeb.gov.tr


Participants: (click on the names for participant profiles)

From Germany: From Turkey:

Prof. Dr. Augustinus Bader
Prof. Dr. Wolfgang Deppert
Dr. Cagatay Günes
Christoph Grüber
Prof. Dr. Rolf Hempelmann
Matthias König
Prof. Dr. Burkhard Meinecke
Dr. Manfred Rössle
Frau Prof. Dr. Annette Schmidt
Frau E. Marion Schneider
Prof. Dr. Martin Stanulla
Frau Prof. Dr. Dr. Aysegül Temiz Artman
Dr. Bülent Genc (PT)

Assoc. Prof. Dr. Sezen ARAT
Prof. Dr. Isil BARLAN
Doç. Dr. Aynur BASALP
Doç. Dr. Kemal BAYSAL
Prof. Dr. Seldag BEKPINAR
Prof. Dr. Ayhan DEMIR
Prof. Dr. Yildirim ERBIL
Prof. Dr. Murat ERTÜRK
Prof. Dr. I. Kamuran ILERI
Dr. Oksan KARAL YILMAZ
Prof. Dr. Gülgün OKTAY
Prof. Ugur ÖZBEK
Prof. Dr. Mehmet OZTURK
Frau Prof. Dr. Zehra SAYERS
Dr. Kadir YESILBAG (DVM,PhD)
Frau Dr. Fatima YÜCEL

 



 

 

 

 

 

 

 

 

* Moderators will chair the session of their group, collect and consolidate the results of the group discussion and present summary in the final plenary session.

** Correspondents are responsible for the preparation of the respective topical session, in particular formation of the working group.