Biotechnology, Genomics and Food

Working Group on Biotechnology, Genomics and Food:


Moderators*:

Germany: Prof. Dr. Wolfgang Deppert, Tel. +49 - (0)40 - 48051.261, wolfgang.deppert@hpi.uni-hamburg.de

Turkey:

Correspondents**:

Germany:
Dr. Bülent Genç, Tel. +49 - (0)2461 - 61.5265, b.genc@fz-juelich.de
Dr. Stephan Micha, Tel +49 - (0)228 - 3821.660, Stephan.micha@dlr.de

Turkey:
Ass. Prof. Dr. Kemal Baysal, Tel. +90 - 262 - 641.2300, ext. 4000, 4001, gmbae@rigeb.gov.tr

Participants: (click on the names for participant profiles)

From Germany:	From Turkey:
Prof. Dr. Augustinus Bader Prof. Dr. Wolfgang Deppert Dr. Cagatay Günes Christoph Grüber Prof. Dr. Rolf Hempelmann Matthias König Prof. Dr. Burkhard Meinecke Dr. Manfred Rössle Frau Prof. Dr. Annette Schmidt Frau E. Marion Schneider Prof. Dr. Martin Stanulla Frau Prof. Dr. Dr. Aysegül Temiz Artman Dr. Bülent Genc (PT)	Assoc. Prof. Dr. Sezen ARAT Prof. Dr. Isil BARLAN Doç. Dr. Aynur BASALP Doç. Dr. Kemal BAYSAL Prof. Dr. Seldag BEKPINAR Prof. Dr. Ayhan DEMIR Prof. Dr. Yildirim ERBIL Prof. Dr. Murat ERTÜRK Prof. Dr. I. Kamuran ILERI Dr. Oksan KARAL YILMAZ Prof. Dr. Gülgün OKTAY Prof. Ugur ÖZBEK Prof. Dr. Mehmet OZTURK Frau Prof. Dr. Zehra SAYERS Dr. Kadir YESILBAG (DVM,PhD) Frau Dr. Fatima YÜCEL

 

 

 

 

 

 

 

 

 

* Moderators will chair the session of their group, collect and consolidate the results of the group discussion and present summary in the final plenary session.

** Correspondents are responsible for the preparation of the respective topical session, in particular formation of the working group.